Everyone, from kids to adults, will adore guava chutney because it is so healthful. Who doesn't enjoy crunchy dosa and crispy idli? To go with the idli and dosa, try some tomato chutney, spicy chutney, sambar, mint chutney, coconut chutney, chili powder, and different chutney sambar. However, do you also eat dosa and idli with guava chutney? One of everyone's favorite fruits is the guava. It is also conveniently accessible and reasonably priced throughout the year. Rich in potassium, carbs, dietary fiber, and protein, guavas are a great source of nutrients. Nutrients like calcium, iron, magnesium, vitamin B6, and vitamin C are also present. About 300 milligrams of ascorbic acid, or vitamin C, are present in 100 grams of guava. This guava fruit has many health benefits, so you can use it to produce chutney that will appeal to all ages. Other than that, the flavor of this guava chutney is a little bit different. Here's a basic method for making guava chutney at home. Necessary items:
Guava: 1
½ cup grated coconut
One tiny tamarind slice
Large onion: two
Three cloves of garlic
Two green chillies
Dal Gautam - 1 spoonful
One tablespoon of chickpeas
One spoonful of oil
Coriander: a tiny bit
Curry leaves: a small amount
Salt: according to taste
Place a kadai in the oven, add oil, and sauté for a while while adding sea dal, urad dal, green chilies, garlic, and curry leaves. Add the tamarind and chopped onion next, and sauté until golden brown. Next, include the finely chopped guava and coriander leaves, and thoroughly sauté. Lastly, add the grated coconut, sauté it for one minute, then turn off the heat. Now sautéed components should be well cooled. The delectable guava chutney is done after everything has cooled down enough to be put in a mixer jar, seasoned to taste, and ground to a smooth consistency. This chutney tastes amazing when paired with dosa and idli.