Not a single drop of oil at all.

 Because puri is cooked in oil, people with diabetes, heart conditions, and the elderly should not consume it. But these are worries you no longer need to have. A lot of individuals enjoy having puri for dinner or breakfast. It tastes great, but because it's fried in oil, it's bad for you. Diabetics, heart sufferers, and the elderly should not consume it because it is fried in oil. But these are worries you no longer need to have. We will learn how to make pooris without frying them in oil in this article. Not a single drop of oil will be utilized if you follow this method. If needed, ghee can be added for taste once the puri is prepared. How do you create puri that is oil-free? For the puri, knead the dough as usual. Form the dough into little balls and roll them once it's soft. Then form a circle, just like you would for Puri. Now add water to the idli pan and put the idli plates inside. Layout 4 rolled Puri dough pieces on the last upper layer. Cook the idli plate for 7 to 8 minutes with a cover on. After cooking, remove from the heat and set aside to cool on a plate. After cooling, put each puri in the air fryer one at a time, cover it, and cook for 30 seconds at roughly 100°C. It will taste just like oil-fried puri if you take it after 30 seconds.