You have to wait an entire day to eat idli dosa. However, you are no longer concerned about it. Because this recipe will show us how to produce dosa-ready mix and idli mix at home. Let's purchase it.
Most South Indian homes regularly serve idli and dosa for breakfast and dinner. Eating dosa and idli is simple. However, getting the dough ready to pour is a difficult task.
Oh my goodness, wash the rice and urad and soak them for several hours before grinding the dosa batter. Next, mill it separately. After combining the flour and salt, let it ferment for eight hours.
Thus, you will have to wait an entire day to eat idli dosa. However, you are no longer concerned about it. Because this recipe will show us how to produce dosa-ready mix and idli mix at home. Let's purchase it.
necessary items:
Four cups of Italian rice
One cup of chickpeas
One spoonful of fenugreek
How to Cook:
First, preheat a pan in the oven, then add the rice and heat gently.
Remember not to fry the rice for too long. It will fry endlessly if you fry it that way.
Then cook it with a teaspoon of fenugreek.
Next, add and heat the urad in the same pan.
Note: Avoid frying them both to a golden brown. Fry the chickpeas to modify the color of the idli.
Place both roasted ones onto a platter and allow to cool completely.
Next, place the gram flour, fenugreek seeds, and fried rice in a dry mix container and grind them into a fine powder.
Sift and re-grind the dough if it seems a little coarse.
This powder should be manufactured and stored in an airtight container with a tight lid.
You can store this dough in the refrigerator for up to six months.
How to use ready mix powder to make dosa and idli:
To make idli and dosa, take the necessary amount of this ready-mix powder, add 1/4 cup of curd and water, and thoroughly mix.
Note: The uradhu will only be well coated if you add a bit of additional water.
Add ordinary salt and Eno salt after that.
Note: It is recommended to make eno salt right away.
Her batter for dosa and idli is ready instantly. When the flour for the dosa and idli cannot be ground, prepare this.