Idli and dosa are the most popular breakfast foods in Indian cuisine. There are several chutneys prepared for this.
In this manner, let us learn how to prepare a garlic chili chutney that lasts for a maximum of three days.
necessary items
Twenty-five cloves of garlic
25 onions
Tamarind - one lemon's size
20 chillies
Salt: according to taste
Two tablespoons of ghee
to season 3 tablespoons of coconut oil
Half a teaspoon of mustard
Chickpeas - 1/2 tsp
Curry leaves: a small amount
One cauliflower
Recipe: First, place the bell pepper, garlic, spring onions, and tamarind in a blender jar and grind everything until smooth.
Next, place a skillet in the oven, add the ground chutney to it, and season it with ghee, mustard, urad, curry leaves, and red chilies.
The delectable chutney is finished when it begins to thicken and no longer sticks to the pan, at which point you should take it out of the oven and mix in some ghee.dli and dosa are the most popular breakfast foods in Indian cuisine. There are several chutneys prepared for this.
In this manner, let us learn how to prepare a garlic chili chutney that lasts for a maximum of three days.
necessary items
Twenty-five cloves of garlic
25 onions
Tamarind - one lemon's size
20 chillies
Salt: according to taste
Two tablespoons of ghee
to season 3 tablespoons of coconut oil
Half a teaspoon of mustard
Chickpeas - 1/2 tsp
Curry leaves: a small amount
One cauliflower
Recipe: First, place the bell pepper, garlic, spring onions, and tamarind in a blender jar and grind everything until smooth.
Next, place a skillet in the oven, add the ground chutney to it, and season it with ghee, mustard, urad, curry leaves, and red chilies.
The delectable chutney is finished when it begins to thicken and no longer sticks to the pan, at which point you should take it out of the oven and mix in some ghee.