Necessary items
One cup of ragi flour
Three-quarter cups of water
Salt: necessary amount
Oil: necessary quantity
recipe
To begin, take a pot, put it on the burner, fill it with three-quarter cups of water, season with salt, and bring it to a boil. After bringing the water to a boil, add the ragi flour and turn off the heat source. Knead the dough into chapati dough once it has cooled. Roll the dough for the chapati in the ragi flour that you have separated. After placing the chapati on the mat, arrange it in a circle.
After that, place the dosa stone in the oven to heat up. Once hot, add the ragi chapati and fry it in oil to make it tasty and nutritious. Tomato gravy tastes great with coconut chutney.